![]() A delicate, farm-fresh, cultured cheese offered in four delicious flavors: fresh dill,perfectly plain, fresh basil & garlic, and horseradish. Sold by the unit in 5oz.tubs. Sealed for freshness up to 3 months, freezes great for a year! ![]() A modern version of the salted latin classic, a firmer pressed cheese, enhanced with powerful probiotic beasties, its great to cook with or on its own. Look for our Queso Blancos in Sea Salt, Herbs de Provence, and Chili Pepper. Sealed for freshness, in ~1/2 Lb. units up to 3 months! Sold by the Lb.
CHASEHOLM CAMEMBERTNamed after the family’s Chaseholm Farm, this cheese is a classic, old world style Camembert (bloomy rind cheese). Our is a truly artisanal product; hand wrought, ripened, then aged tenderly to provide a soft creamy pate that bends at room temperature with dynamic flavors of Normandy, but produced right here in the Hudson Valley. This cheese comes in ~1/3 lb wheels and is hand-wrapped in a breathable cheese wrapping paper with a 6-8 week shelf life. |
CHASEHOLM MOONLIGHTa chaource style cheese
This cheese comes in breathable paper, in ~8oz. logs, with a shelf life of 5-7 weeks.
STELLA VALLISa raw milk tomme style cheese |





