Our bodies natural ‘gut flora’ are thought to be thrown out of balance by the use of anti-biotics, drugs, alcohol, stress, diseased states, and exposure to toxic substances, either environmental, or as metabolic by-products of “bad” bacteria. The Food Co.’s Farmer’s Cheese’s native lactic acid bacteria, Queso Blanco‘s natural goodness, and our Ice Cream’s rich decadence, are all enhanced with four of the most well researched probiotic bacterial strains available.

Artisanal Cheeses and Probiotic Products

Enjoy our deliciously creamy ‘Old World’ style Chaseholm Camembert, the firmer, probiotic Queso Blancos, as well as our soft, spreadable, probiotic Fresh Herbed Farmer’s Cheeses.  And, please don’t forget our newest offerings: the Amazing, probiotic enhanced, Ice Creams, they’re a healthier alternative!, and of course our Cultured Kombuchas, the tastiest of tonics.  The best part is they’re all available in a variety of flavors, and all made fresh, in small batches, right here in the Hudson Valley’s very own Columbia County!

The A.R.L. Food Co.’s savory cheeses are great with crackers, crunchy baguettes as a meal, as the perfect complement to any sandwich or pasta dish, and are especially good in the mornings mixed with eggs, spread on toasted bagels, english muffins, or your basic whole wheat toast. But you know how you like it.

Remember, the Food Co.’s Farmer’s Cheeses native lactic acid bacteria, Queso Blanco‘s natural goodness, and Ice Cream’s rich decadence, are all enhanced with four of the most well researched probiotic bacterial strains available.